After thanksgiving, we had a lot of leftover. I came up with cooking turkey ramen with leftover of turkey.
How to cook it
1. Don't throw turkey bone. Boil few hours. In my case, boiled 6 hours.
2 Add salt, sesame oil. If you have Chinese soup, more tasty.
I put in this Chinese soup, but I have never seen this seasoning in the US market. I brought
from Japan. This seasoning is super useful. I use it when I cook fried rice, soup etc. If you do
not have, don't care.
3 Put ramen for 3 minutes. On the plate, top with turkey, egg, green onion etc.
This ramen soup is based on salt only. don' t have chemical seasoning, a lot of collagen.
I was so surprised . Turkey ramen was soooo yummy!!
Super easy, and delicious food, ramen.
I'm love it!!!! Japanese soul food lol
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