Japanese noodle, made from buckwheat flour

I like this restaurant, soba izakaya in Boston

Soba are brownish noodles made from buckwheat flour.

They are eaten hot in broth or eaten cold after being

dipped in a soy-flavored sauce.

Recently, there are stand-up eating soba restaurant in the station (like JR) in Japan.

Busy Japanese people go there and eat soba with standing quickly.

Soba restaurant sometimes are used as fast food.

This restaurant has a relaxed atmosphere.

I found fried small octopus !!

Yammy~~~~!!

Real Japanese restaurant in Boston

 This restaurant is my favorite Japanese restaurant in Boston.

 Ittoku

1414 Commonwealth Ave
Boston, MA 02135

Allston/Brighton

I found my oyster fry!!

Oyster is　famous in Boston. Usually people eat low oyster.
Japanese like oyster as well, but we eat fried oyster.
How to cook
Ingredient　for 2 people
8 oysters
1 egg
panko
flour
oil for frying
salt and pepper
tarutaru sauce (mixed boiled eggs,salt , pepper , mayonnaise and pickles)

Preparetion
Clean oysters and dry with a paper towel
Sprinkle salt and paper over oysters
Coat flour, mixed low egg and panko

1. Put oil in a pan and heat it around 340F
2. Fry oysters
3. Eat with tarutaru sauce

The oyster in America is smaller than Japanese oysters but taste is delicious.

This restaurant have a lot of menu, so I wanna try again.