Indian curry on 24th June

I love Indian curry because they use a lot of spices.

I usually make curry without curry paste.（curry rou)
Most Japanese use curry paste that it is sold in super market.
Japanese curry and Indian curry are different.
It is Japanese curry

We use curry paste and some seasoning.

It is Indian curry

They eat nan and use a lot of spices.

Today I made curry using a lot of spices. I also made tandoori chicken.

I used turmeric,nutmeg, cumin, fennel, pepper, paprika, coriander, cinnamon, clove.

Japanese foodie on 23th June

Today’s main menu is hamburg steak.

Usually other country people say patty.

It was mixed with ground beef, ground pork, salt and pepper, soy sauce,milk, panko, chopped onion. 

This hamburg is so tender. It was grilled in a pan. After that, I made sauce. After cooking, I put soy sauce, ketchup, a little wine. 

Japanese foodie cooking on 22th June

Everyday I ate a lot.....
I gain my weight , so I need to work out and control to eat.
In this case, the best way is cooking myself because I can handle calorie.
Most people may believe that Japanese food is healthy and low calorie.
I do not believe it because most meat have fatty part and we use a lot of oil, for example, tempura, karaage etc...

If you want to get health body, you need to cook your self.

I cook everyday recently
I made Yaki Saba Oshi Zushi ('焼き鯖押し寿司', is classified into sushi), is known as Grilled Mackerel Pressed Sushi in English
And Butajiru ('豚汁', is classified into soup), is known as Miso Soup with Pork

It's real healthy dishes!!

Japanese foodie on 19th June

KAISEN DON=A bowl of rice with sashimi on top.

My favorite restaurant in Tokyo.

Don on left is tuna don. They use only tuna, but we can eat many kind of part of tuna.

Tuna meat is divided into three major categories: the low-fat red flesh, the medium fatty part, and the fatty part.Each part has its own taste and texture.

And my favorite sushi, salmon roe and uni.

Japanese foodie on 18th June

MEAT MEAT MEAT DAY!!

 I eat Japanese meat in Akihabara.
recently, I am getting older, so I like red meat more than fatty meat.

Japanese meat, quality is so awesome.

There are many part of meat.

We ate rump and thick flank. 

Japanese foodie on 14th June

Most people love tempura.
It also have seasonal tempura in each season.
My home country, In Ehime, there is one tempura restaurant.
We can eat tempura as soon as they fried it, soooo yummy.
I ate tempura course and drunk Japanese sake.

Shrimp tempura.　It is big prawn, so sweet taste

Seasonal vegetable, corn and asparagus

Pumpkin

Fava beans and sand borer

One dish is very small size, but I was so happy to eat !!

There are few restaurant in which they serve only tempura, but if you love tempura, you should go there. It is different style restaurant.

Japanese foodie on 12th June

In Japan, we have four seasons.
each season has each seasonal fish.
For example, we eat blowfish in winter. Usually we do not eat it in summer because it is not delicious in summer.
In summer, seasonal fish is

アオリイカ　squid
Very fresh squid, color is　transparent

 鯵　horse mackerel

 ひらまさ
I love this tempura

鱧 

It is main summer fish for me. It is boiled and we eat it with salt plum sause

鮎 

It is river fish. Usually we eat grilled it with salt.

Each season has each seasonal food. If you come to Japan in summer, try it!

Japanese foodie on 11th June

It is high quality restaurant. we say ' kappou' 割烹

They serve many kind of food , each dishes are little quantity.

Some people can eat only one bite www.

But, they spend a lot of time for cooking.

We ate rare food, row whale.

It was so soft and yummy .

It matched Japanese sake.

Japanese foodie in 10th June

Most Japanese people like hormone.
Hormone is inner part of beef.

I like tempra of hormone.

It's juicy and they have a lot of collagen.

But, if we eat a lot, we had a lot of calorie.

www.

But , today  I do not care about it!!

After eating hormone, we went to ramen restaurant.

so yummy~~~

Traditional Japanese wedding party

My best friend had a wedding party in Japan.

Usually, we wear a wedding white dress, but some people wear traditional Japanese dress. My friend had bridal in temple.

It's traditional performance. They were making rice cake.

Food was also good~~

Pretty cake

I'm in Japan!! Japanese foodie in Japan trip on 8th June

I came back to Japan during summer vacation!!

As soon As arriving Haneda airport, I ate Japanese food!!

I love uni, salmon roe. 

This restaurant is 「荒」ara.

It's famous for beef tongue.

If you arrived in Haneda airport, try it!!