Mackerel simmered in miso

I like mackerel. Usually I eat grilled mackerel with salt, but Mackerel simmered in miso is also good with beer.

Ingredients(2 servings)
mackerel fillet
ginger
2 tbsp sake (30ml)
150ml water
2tbsp miso
2 tbsp suger
1tbsp soy sauce

How to cook
1. put mackerel and water and ginger in a pan and boil.
2 put sake, soy sauce, sugar, miso and boil 8 minutes in the middle fire.
3 put a drop lid on it and simmer for 7 minutes.

easy and good taste.