I went to
Kyubay.
This sushi
bar restaurant is one of the expensive sushi bar restaurant in Japan and they
have long time history.
The
employee can speak English, so any country people can
go there.
And I
leaned finish name in English.
青魚 blue skin fish
赤貝 red clam
あじ aji horse
アナゴ salt water eel
鮑 abalone
あん肝 angler liver
鰯 sardine
縁側 pickled radish
カツオ bonito
蟹みそ crab’s head
鰈 flatfish
サバ mackerel
秋刀魚 saury
鱸 seabass
鯛 sea bream
はまち young
yellowtail
ふぐ blowfish
This sashimis is named yellowtail and fatty tuna
This is very flesh raw shrimp
This is fatty and very fatty tuna
I love urchin
Sea water eel!!
Customer services were very nice and many kinds of countries went there.
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