This restaurant is my favorite Japanese restaurant in Boston.
Ittoku
1414 Commonwealth AveBoston, MA 02135
Allston/Brighton
I found my oyster fry!!
Oyster is famous in Boston. Usually people eat low oyster.
Japanese like oyster as well, but we eat fried oyster.
How to cook
Ingredient for 2 people
8 oysters
1 egg
panko
flour
oil for frying
salt and pepper
tarutaru sauce (mixed boiled eggs,salt , pepper , mayonnaise and pickles)
Preparetion
Clean oysters and dry with a paper towel
Sprinkle salt and paper over oysters
Coat flour, mixed low egg and panko
1. Put oil in a pan and heat it around 340F
2. Fry oysters
3. Eat with tarutaru sauce
The oyster in America is smaller than Japanese oysters but taste is delicious.
This restaurant have a lot of menu, so I wanna try again.


Hi Asuka! It's Shane! I was surprised you made a post about when we went to Ittoku! That was a lot of fun. Let's go to Sugidama soon!
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