Monday, February 26, 2018

Japanese noodle, made from buckwheat flour

I like this restaurant, soba izakaya in Boston

Soba are brownish noodles made from buckwheat flour.

They are eaten hot in broth or eaten cold after being

dipped in a soy-flavored sauce.

Recently, there are stand-up eating soba restaurant in the station (like JR) in Japan.

Busy Japanese people go there and eat soba with standing quickly.

Soba restaurant sometimes are used as fast food.

This restaurant has a relaxed atmosphere.


I found fried small octopus !!

Yammy~~~~!!

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