メンチカツ(menchi-katu)= minced meat cutlet

Today's dinner

メンチカツ。　minced meat cutlet.

I like meat!! Lol

Preparation
              (A): minced beef, chopped onion, nutmeg , pepper, soy sauce
              (B): flour, beaten egg, bread crumbs(panko)
               Oil,
              Original sauce: soy sauce, ketchup, mayonnaise

How to cook

1;  put (A) in the bowl, and mix it.

2; Separate into, then with the palm of your hand, pound out the air pockets.

   Shape to form ovals.

3; Coat the meat with (B), flour, egg, bread crumbs.

4; Heat the frying oil to between 170 and 180 degrees, then put the meat in. After it cook for a while, turn it over and fry till golden brown.

5; Let the oil drip off!! that all!!