It also have seasonal tempura in each season.
My home country, In Ehime, there is one tempura restaurant.
We can eat tempura as soon as they fried it, soooo yummy.
I ate tempura course and drunk Japanese sake.
Shrimp tempura. It is big prawn, so sweet taste
Seasonal vegetable, corn and asparagus
Pumpkin
Fava beans and sand borer
One dish is very small size, but I was so happy to eat !!
There are few restaurant in which they serve only tempura, but if you love tempura, you should go there. It is different style restaurant.
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