each season has each seasonal fish.
For example, we eat blowfish in winter. Usually we do not eat it in summer because it is not delicious in summer.
In summer, seasonal fish is
アオリイカ squid
Very fresh squid, color is transparent
I love this tempura
鱧
It is main summer fish for me. It is boiled and we eat it with salt plum sause
鮎
It is river fish. Usually we eat grilled it with salt.
Each season has each seasonal food. If you come to Japan in summer, try it!
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